Slow Cooker Beef Soup with Couscous Packed With Protein

Welcome to our latest edition of “Healthy and Delicious Slow Cooker Recipes”! Today, we’re excited to share a recipe for Slow Cooker Beef Soup with Couscous that is sure to become a new favorite in your household. This hearty and flavorful soup is perfect for those looking to lose weight or maintain a healthy lifestyle, as it is packed with protein and fiber and has a fraction of the fat and calories of many traditional soups.

To get started, you’ll need the following ingredients:

• 1 lb lean beef stew meat
• 1 cup uncooked couscous
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced onions
• 1 cup diced bell peppers
• 1 cup diced tomatoes
• 2 cloves garlic, minced
• 4 cups low-sodium beef broth
• 2 tsp paprika
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Place the beef, couscous, carrots, celery, onions, bell peppers, tomatoes, and garlic in a slow cooker. Add the beef broth, paprika, cumin, oregano, salt, and pepper and stir to combine. Cover the slow cooker and cook on low for 8-10 hours, or until the beef is tender and the vegetables are cooked to your liking.

Once the soup is done cooking, give it a good stir and serve hot. You can garnish each bowl with a sprinkle of fresh herbs or a dollop of sour cream if you like, or enjoy it as is for a delicious and satisfying meal.

This Slow Cooker Beef Soup with Couscous is a great way to get all the nutrients you need in one delicious and convenient package. The couscous adds a chewy and satisfying texture, while the vegetables provide a burst of flavor and nutrients. And with the slow cooker doing all the work, you’ll have a delicious and healthy meal with minimal effort. So the next time you’re looking for a quick and easy way to get your protein and fiber fix, give this Slow Cooker Beef Soup with Couscous a try. Happy eating!