Pecan Pie Baked Oatmeal for A Healthy Breakfast
Welcome to our latest edition of “Healthy Breakfast Ideas”! Today, we’re excited to share a delicious and nutritious recipe for Pecan Pie Baked Oatmeal. This hearty and satisfying breakfast dish is the perfect way to start your day off on the right foot, especially if you’re trying to lose weight or maintain a healthy lifestyle.
One of the best things about this recipe is that it’s incredibly easy to make. All you need is a few simple ingredients and a little bit of time, and you’ll have a delicious and satisfying breakfast that will keep you full and energized all morning long.
To get started, you’ll need the following ingredients:
- 1 cup rolled oats
- 1 cup unsweetened almond milk
- 1 egg
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup chopped pecans
Preheat your oven to 350°F and lightly grease a 9-inch pie dish. In a medium bowl, whisk together the oats, almond milk, egg, maple syrup, vanilla extract, cinnamon, and salt until well combined. Pour the mixture into the prepared pie dish and sprinkle the chopped pecans on top.
Bake the oatmeal for 25-30 minutes, or until the top is golden brown and the edges are crispy. Let it cool for a few minutes before serving, and feel free to top it with a dollop of yogurt or a drizzle of honey if you like.
Not only is this Pecan Pie Baked Oatmeal delicious, but it’s also packed with nutrients that will help you feel your best. The oats are a great source of fiber, which can help keep you feeling full and satisfied, while the pecans provide a healthy dose of monounsaturated fats, which have been shown to help lower cholesterol and reduce the risk of heart disease.
So the next time you’re looking for a healthy and satisfying breakfast option, give this Pecan Pie Baked Oatmeal a try. It’s a delicious and nourishing way to start your day, and it’s sure to become a new favorite in no time. Happy eating!
