Easy Cherry Almond Bundt Cake Healthy Desert
If you’re in the mood for a sweet treat but don’t want to spend hours in the kitchen, this Easy Cherry Almond Bundt Cake is the perfect recipe for you. Made with simple ingredients and a mix of fresh cherries and almond flavors, this cake is sure to become a new favorite.
One of the best things about this recipe is that it’s easy to make and doesn’t require any fancy equipment. Simply mix together the ingredients, pour the batter into a bundt pan, and bake. In no time at all, you’ll have a delicious and moist cake that’s perfect for any occasion.
This Easy Cherry Almond Bundt Cake is also a great choice for those looking to watch their weight. While it’s still a treat and should be enjoyed in moderation, it’s made with healthier ingredients like almond flour and Greek yogurt, which add protein and nutrients to the cake. Plus, the addition of fresh cherries adds a burst of flavor and helps to keep the cake moist and tender.
So why wait? Give this Easy Cherry Almond Bundt Cake a try and satisfy your sweet tooth without breaking your healthy eating goals.
Easy Cherry Almond Bundt Cake Recipe:
- 2 cups almond flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup Greek yogurt
- 1 cup fresh cherries, pitted and halved
Preheat your oven to 350°F and grease a bundt pan. In a medium bowl, mix together the almond flour, baking powder, and salt. In a separate large bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until well combined. Stir in the Greek yogurt and then slowly add in the dry ingredients, mixing until just combined. Gently fold in the cherries.
Pour the batter into the prepared bundt pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then carefully turn it out onto a wire rack to cool completely. Serve and enjoy!
