Curried Lamb Stuffed Peppers Low Carb Meal
Looking for a delicious and healthy dinner option that’s full of flavor and easy to make? These Curried Lamb Stuffed Peppers are sure to become a new favorite.
This recipe combines the rich, savory flavors of curried lamb with the sweet, crunchy goodness of bell peppers. The result is a delicious and satisfying meal that’s perfect for any occasion. Plus, the added bonus of fiber-rich bell peppers makes these stuffed peppers a great choice for those looking to support their weight loss goals.
Making these Curried Lamb Stuffed Peppers is easy and straightforward. Simply cook the lamb and mix in your choice of spices, then stuff the mixture into bell peppers and bake. In no time at all, you’ll have a tasty and healthy dinner that’s sure to impress.
Serve these Curried Lamb Stuffed Peppers with a side of brown rice or quinoa for a complete and satisfying meal. You can also add in some extra veggies, like diced tomatoes or zucchini, for an extra boost of nutrients.
Give these Curried Lamb Stuffed Peppers a try and add some international flair to your dinner rotation. You won’t be disappointed!
Curried Lamb Stuffed Peppers Recipe:
- 1 lb ground lamb
- 1 tsp curry powder
- 1 tsp garam masala
- 1/2 tsp cumin
- 1/2 tsp coriander
- pinch of salt
- 4 bell peppers
- 1/2 cup cooked brown rice or quinoa (optional)
Preheat your oven to 350°F and grease a baking dish. In a large skillet, cook the ground lamb over medium heat until it’s browned and cooked through. Stir in the curry powder, garam masala, cumin, coriander, and salt. If using, stir in the cooked rice or quinoa.
Cut the bell peppers in half lengthwise and remove the seeds. Stuff each pepper half with the lamb mixture and place them in the prepared baking dish. Bake for 25-30 minutes, or until the peppers are tender and the filling is hot. Serve and enjoy!
